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Sameera Green

Made by milling Durum wheat grains, Dalia is a coarse cracked, or broken form of durum wheat. Cleaned using Color Sorter cleaned Bansi Wheat. Our Bansi Sooji (Dalia) is rich in fiber, easy to digest, and highly nutritious.

Can be cooked in a variety of recipes to serve an ideal breakfast. Used for multi-grain bread, stuff vegetables, grain pulao, and festive delicacies.

Available in 500 gms and 1kg packaging.

Specifications

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